White Mussel Pizza — Ooni New Zealand
Our twist on the classic Connecticut white clam pizza uses a bit of mussel! You can use pre-cooked packaged mussels, or cook fresh – our cast iron recipe is all you need. Top salty mussels and...
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Cooking tools:
- Pizza oven
- Pizza peel
- Spoon
- Infrared thermometer
- Pepper mill
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 4 tbsp classic béchamel sauce
- 8-12 mussels (pre-cooked)
- 1 tbsp pine nuts
- 1 tbsp olive oil
- Fresh basil (to garnish)
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