Classic Béchamel Sauce — Ooni Europe
This rich and creamy sauce is a staple for many dishes. Using simple ingredients infused with nutmeg and bay leaf, it’s the perfect base for white pizzas and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 450g (16oz) whole milk
- 1 onion, halved with the top skin removed
- 1 bay leaf
- ½ tsp of nutmeg
- 50g (1.8oz) butter
- 50g (1.8oz) plain flour
- Salt and pepper, to season
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