Dakos / Barley Rusks | Greek Home Cooking

Ingredients

• 4 cups of whole wheat barley flour
• 2 cups of whole wheat flour
• 3 cups of all-purpose flour + 2 spoons for the yeast
• ¾ to 1.5 cups olive oil
• About 3 cups of water (half a cup goes to the yeast)
• 1 teaspoon salt (or as much as you like)
• 1 teaspoon of sugar or honey
• 60-80 grams of fresh yeast