Barley Rusks (Dakos) with Strawberry and Feta – Prairie Oils & Vinegars
Ingredients for Barley Rusks (Dakos)*:3 c. all-purpose flour, plus more as needed1 ½ c. barley flour1 ½ c. malted barley flour1 c. coarsely ground malted barley
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Ingredients
- 3 c. all-purpose flour, plus more as needed
- 1 ½ c. barley flour
- 1 ½ c. malted barley flour
- 1 c. coarsely ground malted barley grain or malted barley flour
- 2 Tbsp. ground aniseed
- 2 Tbsp. ground coriander
- 2 envelopes (4 1/2 teaspoons) instant dry yeast
- 2 ½ tsp. sea salt
- ½ tsp. ground pepper
- ½ c. + 2 tsp. Robust EVOO or House Blend Olive Oil (divided)
- 3 Tbsp. Strawberry Balsamic (additional 2 Tbsp. honey if desired)**
- 2 c. cold water
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