Cretan Barley Rusks Recipe | Foodaciously
These super crunchy barley rusks are a traditional twice-baked bread from Crete made with barley flour, wholemeal flour, and extra virgin olive oil.
Keywords
- barley rusks
- cretan barley rusks
- greek barley rusks
- barley bruschetta
- dakos bread recipe
- greek rusks
- rusk bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 100 g of All-Purpose Flour
- 7 g of Instant Dry Yeast
- 230 mL of Lukewarm Water
- 200 g of Barley Flour
- 100 g of Wholemeal Flour
- 80 mL of Extra Virgin Olive Oil
- 1/2 tsp of Salt
- 1/2 tsp of Maple Syrup (or Honey)
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