Barley rusks — English
Recipe | Group | Weight / Volume | |---|---| | Krithino | 1.000 g | | Durum wheat flour Τ70% | 1.000 g | | Olive oil | 200 g | | Fresh yeast | 50 g | | Sugar |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Krithino 1.000 g
- Durum wheat flour Τ70% 1.000 g
- Olive oil 200 g
- Fresh yeast 50 g
- Sugar 40 g
- Margarine 100 g
- Water 1000 g
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