Veggie Pasta With Peas, Parmesan and Tarragon Recipe
Try our veggie pasta with peas, parmesan and tarragon recipe. This quick and easy pasta with peas recipe is an easy veggie pasta recipe with peas and cheese
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Cooking tools:
- Grater
- Peeler
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving bowl
Ingredients
- 200g giant pasta shells
- 2 cupfuls frozen peas
- (or vegetarian alternative) grated to make 2 tbsp parmesan plus a few shavings
- a small bunch tarragon chopped
- 4 tbsp 0% fat greek yogurt
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