Black Risotto With Cuttlefish - {Risotto Nero Con Seppie} Recipe - Cooking Index

Ingredients

• 1/2 Onion - roughly chopped
• 1 Onion - finely chopped
• 1/2 Carrot - roughly chopped
• 1 Bay leaf
• 1 lb 454g / 16oz Cleaned cuttlefish - ink sac retained
• 1/4 cup 59ml Extra-virgin olive oil
• 2 Squid ink
• 1 1/2 cups 240g / 8.5oz Arborio rice (Vialone Nano brand preferred)
• 1 cup 237ml Dry white wine
• 2 tablespoons 30ml Unsalted butter
• 1/4 cup 36g / 1.3oz Finely-chopped Italian parsley