Mezze rigatoni with artichoke cream and scampi - Italian recipes by GialloZafferano
The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land.
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Ingredients
- Mezze Maniche Rigate pasta 11.3 oz
- Artichokes 2.2 lbs
- Potatoes 0.4 lb
- Red onions 2.8 oz
- Scampi 8
- Brandy 1.8 oz
- Extra virgin olive oil 6 tbsp
- Parsley 1 tuft
- White wine ¼ cup
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
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