Rugelach | Edible Bozeman

Rugelach | Edible Bozeman

www.ediblebozeman.com

Experience the warmth of family tradition with these Rugelach cookies, made from a Great-Uncle's notebook recipe. Perfect for bakeries or home kitchens.Makes 16 cookies.

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Ingredients

  • 1¾ cups all-purpose flour
  • 8 ounces cream cheese, softened to room temperature
  • 8 ounces salted butter, softened to room temperature
  • ⅓ cup brown sugar, packed
  • 3 tablespoons granulated sugar, plus some for sprinkling
  • ⅔ cup nuts, chopped (we like walnuts)
  • ⅔ cup raisins
  • 2 teaspoons cinnamon

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