French Toast Bread Pudding Recipe | Bob Evans Farms
Bread pudding just got better with French toast flavors. Try out this brunch or dessert recipe with strawberries and whipped topping.
Ingredients
- 8 Ounces block cream cheese softened
- 2 Cups milk
- 1 Cup packed brown sugar
- 3/4 Cup granulated sugar divided
- 1/4 Cup strawberry jam
- 1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Teaspoon ground cinnamon
- 6 <a href="https://thomasbreads.com/products/thomas-buttermilk-english-muffins">Thomas' Buttermilk English Muffins</a> cubed
- 16 Ounces strawberries sliced
- 4 Ounces frozen whipped topping thawed
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