Freefrom Lemon & Walnut Cake

Name: Freefrom Lemon & Walnut Cake
Ingredients: 150g / 5½ oz butter or dairy-free spread; 150g / 5½ oz light muscovado (raw) sugar; zest of 3 large lemons and juice of 2½; 3 eggs; 75g / 2½ oz gram/chick pea flour; 75g / 2½ oz rice flour; 1 heaped tsp gluten/wheat-free baking powder (baking soda); 2 large handfuls of walnuts - or pumpkin seeds - or candied lemon or other fruit peel

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Delicious, gluten-free, dairy-free lemon cake with walnuts or pumpkin seeds. Perfect for those with food intolerances and allergies.

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Ingredients

150g / 5½ oz butter or dairy-free spread
150g / 5½ oz light muscovado (raw) sugar
zest of 3 large lemons and juice of 2½
3 eggs
75g / 2½ oz gram/chick pea flour
75g / 2½ oz rice flour
1 heaped tsp gluten/wheat-free baking powder (baking soda)
2 large handfuls of walnuts - or pumpkin seeds - or candied lemon or other fruit peel