Roasted Winter Veggies with Cannellini Sauce — Xavier Lambein's website

Ingredients

• 1 large sweet potato, cubed
• 1 broccoli, cut into florets
• 2 carrots, sliced
• 2 cups Brussels sprouts, halved
• 1 red onion, sliced
• 1 can chickpeas, drained
• olive oil
• 2 cans cannellini beans
• 1 clove garlic, minced or grated
• 1/2 cup veggie broth
• 1/2 lemon, juiced
• 1 tbsp nutritional yeast
• red pepper flakes, to taste
• 1/2 tsp salt
• 1 tbsp fresh herbs, chopped