Green Goddess Dressing

Green Goddess Dressing

goop.com

This creamy dressing is the best way to use up any sad herbs languishing in your fridge. Skip the water and use it as a dip, or thin until it's just pourable and toss with Little Gem (or whatever...

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Cooking tools:

  • Food processor
  • Immersion blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1⁄2 cup 0% Greek yogurt
  • 1⁄2 cup vegenaise
  • 1 tablespoon roughly chopped tarragon leaves
  • 1⁄2 cup roughly chopped basil leaves
  • 1⁄3 cup roughly chopped cilantro leaves
  • 2 scallions, roughly chopped
  • 1⁄2 teaspoon salt
  • 4 teaspoons lemon juice
  • 11⁄2 teaspoons agave nectar or honey
  • water as needed

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