Goat Cheese-Edamame Dip with Spiced Pepitas

Ingredients

• 1 1/2 pounds edamame shelled
• 1 cup sour cream
• 5 ounces fresh goat cheese crumbled
• 3 tablespoons adobo sauce from the can
• 1/4 cup fresh lemon juice
• 1 clove garlic chopped
• 2 teaspoons kosher salt
• 1 tablespoon oregano chopped
• 1/2 cup raw pumpkin seeds
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper
• 1 teaspoon lemon zest finely grated
• 1 teaspoon oregano chopped