Edamame Dip (Edamole) - Recipook

Ingredients

• 2 cloves garlic
• 1 chipotle pepper in adobo sauce
• 2 tablespoons olive oil
• 1 teaspoon hot pepper sauce, or to taste
• 0.5 teaspoon cumin
• 1 cup frozen shelled edamame (green soybeans), thawed
• 1 tablespoon water, or as needed
• salt and pepper to taste