Winter Squash, Onion and Gruyere Quiche Recipe - Food.com
A lovely and savory combination of flavors, this recipe appeared the day before Thanksgiving in our local newspaper, *The Bangor Daily News*. Made it
Ingredients
- 2 cups acorn squash or 2 cups butternut squash, mashed
- 1 small onion, diced
- olive oil
- 1 pie crust (store-bought or home-made)
- 1 teaspoon rosemary
- 1 garlic clove, chopped
- 1/2 teaspoon salt
- fresh ground pepper, to taste
- 4 eggs
- milk
- 3/4 cup gruyere cheese or 3/4 cup swiss cheese, grated
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