Creamy Piña Colada Dessert Bars Recipe
All the tropical flavors of a piña colada in these creamy bars are sure to please all your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Rolling pin
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 packages (8 oz each) cream cheese, softened
- 2 containers (6 oz each) Yoplait® Original piña colada yogurt
- 3 tablespoons coconut rum, if desired
- 1/4 cup sugar
- 1 1/4 cups heavy whipping cream
- 1 large mango, peeled, pitted and diced (about 1 1/2 cups)
- 1/2 cup toasted coconut
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