Piña Colada Tart Recipe

Name: Piña Colada Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup sugar; 1/4 cup cornstarch; 1 cup canned cream of coconut (not coconut milk); 1 cup whole milk; 2 egg yolks; 1 tablespoon butter or margarine; 2 tablespoons dark rum or 1 1/2 teaspoons rum extract; 1 can (20 oz) sliced pineapple, drained, slices cut in half; 1/4 cup apricot jam; 1 tablespoon dark rum or orange juice; 2 tablespoons coconut, toasted*

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The great taste of a tropical drink is displayed in a to-die-for dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup sugar
1/4 cup cornstarch
1 cup canned cream of coconut (not coconut milk)
1 cup whole milk
2 egg yolks
1 tablespoon butter or margarine
2 tablespoons dark rum or 1 1/2 teaspoons rum extract
1 can (20 oz) sliced pineapple, drained, slices cut in half
1/4 cup apricot jam
1 tablespoon dark rum or orange juice
2 tablespoons coconut, toasted*