12 Hour Braised Beef Cheek, Carrot & Anise Puree
An exclusive braised beef recipe, prepared and shared by Irish chef Wade Murphy, one of the speakers at 2015 Food on the Edge event in Galway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Butcher's twine
- Oven
- Stove
- Baking dish
- Pot
- Saute pan
- Parchment paper
- Baking sheet
- Weight
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Baster
- Spoon
- Serving bowl
Ingredients
- Beef: 2.5 kg cheek. trimmed of sinew and silverskin
- Carrots: 500 g. peeled and roughly diced
- Onion: 500 g. (Spanish) diced
- Thyme: 25 g
- Garlic: 1 bulb. sliced in half
- Celery: 1 head. roughly chopped
- Leeks: 2. washed and sliced
- Bay: 2 leaves
- Red wine: 600 ml
- Sunflower oil: 50 ml
- Salt
- Black pepper: cracked
- Beef stock: 2 l. or chicken stock
- Carrots: 225 g. peeled and roughly chopped
- Butter: 17 g
- Tarragon: 3 g
- Thyme: 3 g
- Parsley: 2 g. tied together with butcher twine
- Salt: 2 g
- Chicken stock: 85 ml
- Cream: 45 ml
- Lemon juice: 18 ml
- Star anise: 1
- Caster sugar: 13 g
More Like This
12 Hour Braised Beef Cheek, Carrot & Anise Puree
finedininglovers.co.uk
12 Hour Braised Beef Cheek, Carrot & Anise Puree
finedininglovers.asia
Braised Beef Cheeks
dilrecipes.com
Braised Beef Cheek With Mash Recipe
greatbritishchefs.com
Braised Beef Cheeks
thelocalpalate.com
Braised beef cheeks | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Braised Beef Cheeks Recipe with Port Wine
lecoupdegrace.ca
Braised Beef Cheeks with Parsnip Puree Recipe | Samsung Food App
app.samsungfood.com