SPAR - Recipe

SPAR - Recipe

www.spar.co.za

Start your day off right with our Egg Muffin with Asparagus and Hollandaise—soft boiled egg, fresh asparagus, and rich Hollandaise on a English muffin. Perfect in just 25 minutes!

Keywords

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  • barbeque
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Ingredients

  • 250g asparagus
  • 4 tbsp softened butter
  • salt, to taste
  • 4 English muffins, cut in half and toasted
  • 4 soft boiled eggs
  • 2 egg yolks
  • 3 heaped tbsp crème fraîche
  • ½ tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 1 tsp corn flour

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