SPAR - Recipe
Start your day off right with our Egg Muffin with Asparagus and Hollandaise—soft boiled egg, fresh asparagus, and rich Hollandaise on a English muffin. Perfect in just 25 minutes!
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- fry
Ingredients
- 250g asparagus
- 4 tbsp softened butter
- salt, to taste
- 4 English muffins, cut in half and toasted
- 4 soft boiled eggs
- 2 egg yolks
- 3 heaped tbsp crème fraîche
- ½ tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tsp corn flour
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