SPAR - Asparagus with Hollandaise Sauce
This luxurious yet simple vegetable dish is perfect for when asparagus is in season.
Ingredients
- 250g SPAR Freshline Asparagus
- 3 SPAR egg yolks
- 2 teaspoons (10 ml) water
- 200g SPAR butter, almost melted
- Fresh lemon juice
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