Mango Sago Pomelo
Use the rich and smooth CARNATION evaporated milk to make a delicious dessert mango sago pomelo this Chinese New Year!
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Ingredients
- 300 g Sago
- 2 L Water (for cooking sago)
- 1 can CARNATION Evaporated Creamer
- 200 ml Drinking Water
- 1/2 tsp Salt
- 600 g Mango Flesh (peeled & diced)
- 250 g Ice
- 50 g Sugar
- 500 g Mango Flesh (peeled & diced)
- 2 cups Pomelo Pulps (skinned and seeded)
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