Robinhood | Lemon Chiffon Cake

Ingredients

• Cake
• 1 3/4 cups Robin Hood ® Best For Cake & Pastry Flour
• 1 tbsp baking powder
• 1 tsp salt
• 3/4 cup sugar
• 1/2 cup oil
• 6 egg yolks
• 3/4 cup water
• 1 tbsp grated lemon rind
• 7 egg whites
• 1/2 tsp cream of tartar
• 3/4 cup granulated sugar
• Filling
• 1 1/2 cups butter, softened
• 3 cups sifted icing sugar
• 1 tbsp lemon juice
• 1 egg yolk
• 1 cup prepared lemon pie filling
• Lemon twists, for garnish