Flatbreads with smoked Mackerel
A delicious and simple recipe. Flatbreads with smoked mackerel is easy and healthy. Perfect for lunch, breakfast or a party snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Citrus press
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spatula
- Grater
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plastic wrap
- Plate
Ingredients
- 300g smoked mackerel, skin removed
- 250g almond yogurt, to serve
- 1 tbsp. toasted sesame seeds, to serve
- 500g plain flour
- 250g almond yogurt
- 200ml water
- 2 tbsp. extra virgin olive oil, plus extra for oiling
- 2 tbsp. toasted caraway seeds
- 250g red or white cabbage, sliced
- 1 red onion, thinly sliced
- 1 small carrot, grated
- 2 spring onions, thinly sliced
- 100g fresh coriander, chopped
- Juice 1 lime
- 4 tbsp. extra virgin olive oil
- 1 tsp. chipotle paste
- Salt
- pepper
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