Recipe – Caotina cake pops – The trendy cake | caotina.com
Caotina is totally trendy: Chocolaty-fine cake pops featuring the world’s finest drinking chocolate: Caotina Original. This dessert recipe is more than just incredibly delicious, it’s also easy...
Ingredients
- 60 g butter, softened
- 25 g sugar
- 1 pinch of salt
- 1 egg
- 25 g Caotina Classic
- 35 g white flour
- 35 g ground hazelnuts
- 1 pinch of baking powder
- 50 g hazelnuts, finely chopped
- 4 tbsps sugar
- 1 bag dark chocolate icing
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