Slow Cooker Recipe: Oxtail Ragu - Stacey Clare
Easy, slow cooker Oxtail Recipe for fussy kids. Use the leftovers to make a shepards pie. Recipe from Stace's Slow Cooker Meal Plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staceyclare.com.
Ingredients
- 1 onion (diced)
- 4 cloves garlic (finely diced)
- 2 carrots (diced)
- 3 sticks celery (diced)
- Stalk of 1 broccoli (diced)
- 2 bay leaves
- 1 kg oxtail
- 20 g porcini mushrooms (soaked in hot water)
- 210 g jar tomato paste
- 50 g roasted red capsicums
- 1 cup bone broth (or 2tbsp bone broth powder & 1 cup water)
- 1 cup red wine
- S & P
- TO SERVE
- 1 broccoli head (chopped)
- 2 handfuls baby spinach
- 100 g pappardelle pasta
- Parmesan cheese
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