Roast Leg of Lamb Recipe With Rosemary and Apricot Stuffing | olivemagazine
Try our roast leg of lamb recipe with rosemary and apricot stuffing. This roast lamb recipe teaches you how to stuff your lamb leg for roast dinner
Ingredients
- about 2.2kg boneless lamb leg
- 4 sprigs rosemary 2 sprigs finely chopped
- a small bunch flat-leaf parsley finely chopped
- a small bunch sage finely chopped
- 60g dried breadcrumbs
- 100g dried apricots chopped
- 2 shallots finely chopped
- 60g walnuts toasted and chopped
- olive oil
- 4 bay leaves
- 200ml white wine
- 2 onions quartered
- 3 cloves garlic
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