Vegan Mincemeat Blondies – Christine Bailey

Ingredients

• 1 ripe medium sized banana
• 50g Thick coconut yogurt (or soya yogurt)
• 1 cup of canned chickpeas, drained
• 60g dairy free spread or coconut oil softened
• 1 tsp vanilla extract
• 125g gluten free self raising flour
• 50g ground almonds
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 150g mincemeat (check labels)
• 50g shelled pistachios whole or roughly chopped