Heineken International: Heineken clone - Brew Your Own

Name: Heineken International: Heineken clone - Brew Your Own
Ingredients: 8 lbs. (3.6 kg) Pilsner malt; 5 oz. (0.14 kg) Weyermann acidulated malt; 4 oz. (0.11 kg) Carapils malt; 2.4 lbs. (1.1 kg) corn grits; 2 tsp. Irish moss; 1/4 tsp. yeast nutrients; 6.6 AAU Magnum hops (60 min.) (0.4 oz./12 g at 16% alpha acids); 1/8 oz. (3.5 g) Saaz hops (15 min.); Wyeast 2024 (Danish Lager) or White Labs WLP850 (Copenhagen Lager) yeast (3 qt./~3 L yeast starter at SG 1.030-1.040); 2 tsp. Polyclar (fining agent); 1 gallon (3.8 L) deaerated water (for blending); 1 cup corn sugar (if priming)

byo.com

This classic Dutch lager available in green bottles across the world is still brewed using the same recipe since first made available in 1873.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

8 lbs. (3.6 kg) Pilsner malt
5 oz. (0.14 kg) Weyermann acidulated malt
4 oz. (0.11 kg) Carapils malt
2.4 lbs. (1.1 kg) corn grits
2 tsp. Irish moss
1/4 tsp. yeast nutrients
6.6 AAU Magnum hops (60 min.) (0.4 oz./12 g at 16% alpha acids)
1/8 oz. (3.5 g) Saaz hops (15 min.)
Wyeast 2024 (Danish Lager) or White Labs WLP850 (Copenhagen Lager) yeast (3 qt./~3 L yeast starter at SG 1.030-1.040)
2 tsp. Polyclar (fining agent)
1 gallon (3.8 L) deaerated water (for blending)
1 cup corn sugar (if priming)