Ingredients
- Mandarin fish 600 g[1 pc]
- Tapioca starch a little
- Ginger 1 tbsp [diced]
- Ginger10 g [shredded]
- Plain flour a little
- Lee Kum Kee Double Deluxe Soy Sauce a little
- Lee Kum Kee Double Deluxe Soy Sauce 2 tbsp
- Lee Kum Kee Chinkiang Vinegar 2 tbsp
- Sugar 2 tbsp
- Water 2 tbsp
- Lee Kum Kee Premium Dark Soy Sauce a little
- Cooking Wine a little
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