Sichuan Boiled Fish | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Mandarin fish 1, fillet and retain fish bone
- Sprout 60g
- Deep-fried bean curd 6 pcs, halved and boiled
- Ginger 2 slices
- Dried pepper 2 pieces
- Sichuan peppercorn 1 tsp
- Lee Kum Kee Concentrated Chicken Broth 1 tbsp
- Water 1 cup
- Lee Kum Kee Freshly Minced Garlic 1 tsp
- Green onion and coriander, to serve
- Lee Kum Kee Freshly Minced Garlic 1tsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Black Peppercorn
- Sugar 1 tsp
- Lee Kum Kee Chiu Chow Chili Oil 3 tbsp
- Lee Kum Kee Peppercorn Chilli Oil 2 tbsp
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