Sweet and Sour Mandarin Fish | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 1 pc. Mandarin fish 600 Tael (China)
- a little plain flour
- 1-2 pc bamboo skewers
- deep frying oil
- a little tapioca starch
- 1 Tbsp. ginger [chopped]
- 2 Tbsp. water
- 10 g ginger[shredded]
- 2 Tbsp. Lee Kum Kee Double Fermented Soy Sauce
- 2 Tbsp. Chinkiang vinegar
- 2 Tbsp. sugar
- a little Lee Kum Kee Premium Dark Soy Sauce
- a little cooking wine
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