Shrimps in Culichi Salsa Recipe
In this light, dairy-free version of the Mexican shrimp culichi, prawns are dipped in green salsa with avocado, coconut yogurt, and roasted chili peppers.
Keywords
- shrimp culichi
- camaron culichi recipe
- shrimp green sauce
- salsa culichi
- poblano mexican hot sauce
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Cooking tools:
- Food processor
- Kitchen scale
- Pepper mill
- Roasting pan
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
- Dipping bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 Poblano Green Chilli Peppers
- 2 Serrano Green Chilli Peppers
- 4 Garlic Cloves
- 40 g of Spring Onion
- 1 tbsp of Extra Virgin Olive Oil
- 100 g of Coconut Yogurt
- 1/4 Avocado
- 1/2 Juiced Lime
- 1 tbsp of Fresh Cilantro
- 200 g of Shrimps
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