Garlic Cilantro Shrimps in Creamy Culichi Salsa with Fresh Lime and Herbs
Succulent shrimps simmered in creamy culichi salsa with lime and cilantro for bold, comforting flavor in under 30 minutes
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb large shrimps, peeled and deveined
- 2 cups culichi salsa (tomatillo, jalapeño, cilantro, crema blend)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt
- pepper
- Optional sliced jalapeños, for garnish
- Cooked rice or warm tortillas
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