New England Baked Haddock Recipe — The Mom 100

New England Baked Haddock Recipe — The Mom 100

themom100.com

This baked haddock recipe is a New England favorite with its crunchy, buttery breadcrumb topping. It's a nostalgic, satisfying fish dinner!

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Ingredients

  • 4 (6- to 8-ounce) haddock fillets
  • 1 cup plain breadcrumbs
  • 6 tablespoons unsalted butter ((melted))
  • 1/4 cup finely grated Parmesan cheese ((optional))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Lemon wedges ((to serve))
  • Chopped fresh parsley ((to serve))

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