Vegan Red Lentil Farro Veggie Burger Recipe with Sriracha Aioli - Eat Drink Better
The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they...
Ingredients
- 1.5 cup lentil
- 2.0 tablespoons olive oil
- 0.5 teaspoon cumin
- 0.25 cup parsley
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1.0 cup mayonnaise
- 2.0 tablespoons sriracha
- 6.0 whole burger
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