Veal Cutlets with Lemon Garlic Butter | Hilton & Family Butchers
Try our quick and elegant veal cutlet recipe—pan-roasted with garlic, lemon, and fresh parsley. Dinner in 20 minutes.
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Ingredients
- 2 veal cutlets (ask us to French-trim for presentation)
- 1 garlic clove, crushed
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter
- Salt
- pepper
- Olive oil
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