Thai Pork Belly | Shemin's Recipes
Make thai pork belly at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shemins.com.
Ingredients
- 1 tbsp cooking oil
- 1kg pork belly, skinless and cut into bite size chunks
- 100g Shemin’s Thai Red Curry Paste
- 400ml coconut milk
- 4 fresh lime leaves (optional)
- 1 tbsp fish sauce or soy sauce
- 1 tsp palm sugar
- 10 cherry tomatoes, halved
- juice of a lime or lemon to taste
- 2 tbsp chopped basil
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