Yellow Indian Woman Beans with Pickled Shallots and Goat Cheese Recipe
I hadn’t cooked Buckeye (aka Yellow Indian Woman) beans for quite awhile. They’re small and dense but somehow creamy at the same time. I think they’d be great in a chili recipe but as usual, a...
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Ingredients
- Thinly sliced shallots
- Sea salt
- Rancho Gordo Banana Vinegar or Pineapple Vinegar
- Rancho Gordo Oregano Indio
- Buckeye beans, Santa Maria Pinquitos or Midnight cooked in the Rancho Gordo Manner
- Crumbled goat cheese
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