Baked Chiles Rellenos Recipe
This vegetarian Mexican Main Dishes recipe for baked chiles rellenos is made with Rancho Gordo dried heirloom Yellow Indian Woman Beans chiles and cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ranchogordo.com.
Ingredients
- 4 whole poblano peppers, charred, peeled and seeded
- 1 cup cotija cheese, grated
- 1 cup cooked and drained Buckeye (aka Yellow Indian Woman) or Santa Maria Pinquito Beans
- 1 tsp. vegetable oil
- 1/2 cup white onion, chopped
- 1/2 cup crema Mexican (or sour cream, thinned with milk)
- 2 Tbsp. chipotle chile canned in adobo, pureed
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Chiles Rellenos Recipe | Authentic Mexican Dish
excitedfood.com
Baked Chile Rellenos
cooklist.com
Chiles Rellenos (Mexican Cheese-Stuffed Chiles)
slenderkitchen.com
:max_bytes(150000):strip_icc()/31045-chiles-rellenos-DDMFS-2x1-374-26ad96a908cd4d77a8818b6b8733e8b6.jpg)
Chiles Rellenos (Stuffed Peppers) Recipe
allrecipes.com
Baked Chiles Rellenos
thechubbyvegetarian.com
Oven Baked Chiles Rellenos Recipe
snapcalorie.com
Chiles Rellenos Bake Recipe
bettycrocker.com
Recipe: Keto Mexican Chiles Rellenos
keto-mojo.com