Veal napolitana | Women's Weekly Food
Savor delicious Veal napolitana in just 35 minutes. Perfect for a quick and easy dinner. Recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- salt and freshly ground black pepper, to season
- 4 (400g) veal steaks
- 1/4 cup (35g) plain flour
- 1/4 cup (60ml) olive oil
- 40 grams butter
- 1/2 cup (80g) black olives, seeded
- 2 cloves garlic, crushed
- 400 grams can cherry tomatoes
- 1 dried bay leaf
- 1 tablespoon fresh oregano, chopped finely
- 2 (400g) medium desiree potatoes, unpeeled, chopped coarsely
- 200 grams cavolo nero, chopped coarsely
- 1 fresh long red chilli, chopped finely
- 1/4 cup fresh flat-leaf parsley, loosely packed
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