How To Make Orange- & Herb Butter-Roasted Turkey with Giblet Gravy - Best Recipe | Charleston Magazi
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Ingredients
- 1 10-18 lb. turkey, preferably fresh and thawed if frozen (thaw in refrigerator about three days, then let stand 15 minutes to take the chill off)
- Salt
- pepper
- Paprika, to taste
- Herbes de Provence and/or poultry seasoning
- 1 3/4 cups butter, softened and divided
- 1/2 to 3/4 cup orange juice
- 1 recipe giblet gravy (recipe follows)
- Turkey neck and giblets
- 4 1/4 cups of water, divided
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups giblet broth
- 1 tsp. Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Herb-Roasted Turkey - Best Recipe | Charleston Magazine
charlestonmag.com
Herb Roasted Turkey and Gravy with Cranberry Sauce by Pastured Kitchen
foodsocial.io
Turkey Gravy | Just A Pinch Recipes
justapinch.com
How To Make Hazelnut-Rubbed Deep-Fried Turkey - Best Recipe | Charleston Magazine
charlestonmag.com
Turkey Giblet Gravy
chefwiz.com
HeatEatRepeat.com
heateatrepeat.com
How To Make Grilled Turkey with Bacon Stuffing - Best Recipe | Charleston Magazine
charlestonmag.com
Giblet Turkey Gravy Recipe
eppyc.com