Salmon Ceviche Recipe | Barefoot Wine & Bubbly

Salmon Ceviche Recipe | Barefoot Wine & Bubbly

www.barefootwine.co.uk

A delicious and light dish that is easy to make and TOEtally tasty!

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Ingredients

  • 450g Salmon, cut into small cubes
  • 125ml lemon juice
  • 125ml Barefoot Pinot Grigio
  • 4 tsp rice vinegar
  • 1 tsp of salt
  • 4 bay leaves
  • 1 tsp of thyme
  • 1 tsp garlic powder
  • 5 tsp chives, finely chopped
  • 3 tbsp olive oil

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