Spinach And Fried Potatoes Curry Recipe - Zayka Ka Tadka
Spinach Potatoes Curry is a lightly spices Indian curry which is served with chapati/ rice. It contains lots of iron and is very healthy.
Ingredients
- Spinach/ Paalak - 500 grams
- Potatoes/ aloo - 2 medium
- Chopped onion/ pyaz - 1
- Finely chopped garlic/ lehsun - 5-6 cloves
- Finely chopped ginger/ adarak - an inch piece
- Bay leaves/ tej patta - 1 or 2
- Whole red chillies/ khadi mirch - 2
- Cumin/ jeera - 1 teaspoon
- Salt/ namak as per taste
- Green chillies/ hari mirch as per preference
- Red chilli/ lal mirch powder - 1 tablespoon
- Oil for deep frying potatoes and tempering
- Ghee or butter 1 teapoon
- Hing/ asafoetida - 1/2 teaspoon
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Spinach Potato Curry | Dinner Ideas | Umami
umami.recipes
Spinach Potato Curry | Dinner Ideas | Umami
umami.recipes