Spinach and Potato Korma - Patak's Indian Curry Products and Recipes
A delicious, easy and aromatic korma curry filled with veggie goodness including spinach and potatoes. Perfect for a mid-week meal for the family!
Ingredients
- ½ jar Patak’s Korma Paste
- 450g potatoes, Halved
- 250g spinach, roughly chopped
- 1 onion, diced
- 2 cm ginger, chopped
- 3 cloves garlic, chopped
- 200g chopped tomatoes
- 3 tbsp Greek yoghurt
- 2 tbsp oil
- 1 tsp cumin seeds
- 200 ml water
- 1 tsp turmeric
- 2 tbsp thickened cream
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