Spanish Spinach Croquettes with Olive Oil | Bidfood

Ingredients

• 475ml Whole milk
• 150ml Good-quality vegetable stock
• 75g Everyday Favourites butter
• 1 tbsp La Española Olive Oil
• 1 Onion, finely chopped
• 1 Clove garlic, finely chopped
• 125g Everyday Favourites plain flour
• Freshly grated nutmeg
• 150g Baby leaf spinach, blanched, squeezed dry and chopped
• 2 tbsp Toasted pine nuts
• 125g Iberico cheese, grated
• 2 Everyday Favourites large free range eggs, beaten
• 125g Dried panko breadcrumbs, made from stale white bread
• 1 litre La Española Pomace Olive Oil, for deep-frying