Spanish Spinach Croquettes with Olive Oil

Name: Spanish Spinach Croquettes with Olive Oil
Total time: 50 min
Ingredients: 475ml Whole milk; 150ml Good-quality vegetable stock; 75g Everyday Favourites butter; 1 tbsp La Española Olive Oil; 1 Onion, finely chopped; 1 Clove garlic, finely chopped; 125g Everyday Favourites plain flour; Freshly grated nutmeg; 150g Baby leaf spinach, blanched, squeezed dry and chopped; 2 tbsp Toasted pine nuts; 125g Iberico cheese, grated; 2 Everyday Favourites large free range eggs, beaten; 125g Dried panko breadcrumbs, made from stale white bread; 1 litre La Española Pomace Olive Oil, for deep-frying

www.bidfood.co.uk

These spinach croquettes are perfect for a nice summers evening in the garden. Can serve 20 people plus, they are great for sharing. More at Bidfood.

View full recipe on www.bidfood.co.uk

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