Fritatten Soupe – Rachael Ray
Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein).Ingredients Extra virgin olive oil (EVOO), for drizzling 8 white mushrooms, thinly sliced Salt a
Ingredients
- Extra virgin olive oil (EVOO), for drizzling
- 8 white mushrooms, thinly sliced
- Salt and freshly ground black pepper
- A splash sherry
- 4 cups beef stock
- 1 cup water plus 2 teaspoons
- 3 eggs
- 2 teaspoons all-purpose flour
- Dash nutmeg
- 2 tablespoons chopped fresh chives
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