Kung Pao Chicken | Chopped

Ingredients

• 1 1/4 pounds boneless skinless chicken thighs, cut into 3/4-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon Chinese black vinegar
• 1 tablespoon sugar
• 2 tablespoons water
• 3 tablespoons peanut oil, divided
• 10 dried red chiles, halved and seeded
• 1 teaspoon Sichuan peppercorns
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 scallions, white and green parts separated, cut into 1-inch pieces
• 1/2 cup roasted unsalted peanuts